For the Table

Chef’s Charcuterie - local and imported meats, craft cheese, beer cheese, honey from the farm, assorted pickled vegetables 18

ABC - Ashford’s house-made beer cheese served hot, Maiden City’s Bluegrass Blonde Ale, soft pretzel 13

Meatball and Ricotta - house-ground local sirloin, warm ricotta, basil oil, tomato gravy 16

The Pimento Egg  - local egg, house-made pimento cheese, candied pork belly 12

Cornbread Fritter  - jalapeno, cheddar cheese, smoked tomato ketchup 12

From the Garden

Burrata and Mixed Greens - local salad mix, burrata cheese. tomatoes, house pickled onions, candied pecans, fresh berries 15

House  - local salad mix, tomato, cucumber, red onion, local hard-cooked egg, cheddar jack, croutons 13/5

Caesar  - romaine, freshly grated parmesan and Asiago, house made Caesar dressing, croutons 13/5

Iceberg Wedge - iceberg lettuce, blue cheese, applewood bacon, sorghum drizzle, crispy onions  14/6

*house-made dressings: buttermilk ranch, blue cheese, Caesar, honey mustard, honey balsamic vinaigrette, and poppyseed. Burrata and Mixed Greens not available as a side salad*

Entrees

Filet Mignon - eight ounce hand-cut filet mignon topped with creamed spinach, whipped potatoes, and crispy onion straws 48

New York Strip  - ten ounce hand-cut New York Strip, maître d’ butter, glazed carrots, truffle fries 34

Roasted Half Hen  - herb brined game hen, buttery whipped potatoes, sauteed spring vegetables 25

Pasta Primavera  - house-made pasta, vegetable medley, white wine, parmesan, fresh herbs 23

Pork Chop - bone-in ten ounce pork chop, candied beets, buttery whipped potatoes 28

Atlantic Salmon - wild caught salmon, lemon butter, capers, asparagus, house-made pasta 34

AFC  - fried half hen, buttery whipped potatoes, glazed carrots 25

Shrimp and Burrata Toast  - wild-caught tiger shrimp, burrata cheese, Creole barbeque sauce, fresh beets 31

Spaghetti and Meatballs  - house-ground local sirloin, tomato gravy, fresh herbs 28

Desserts

Ashford’s Wedding Cake - vanilla sponge, frangipane, buttercream, fresh berries  7 

Matcha Ice Cream  - house-made ice cream, toasted pistachios, fresh berry coulis 7.5

Espresso Cake  - dark chocolate, Lussi Brown blend coffee, ganache 7.5

Brown Butter Blondie  - toasted walnuts, maple cream, Four Roses caramel sauce  7

*Inquire about vegetarian or gluten free options*

At Ashford Acres Inn, we take pride in sourcing our ingredients locally to ensure freshness and support our community. We regularly rotate offerings from the following local vendors: Bourbon County Bison, Hatmaker Homestead, Hollow Oak Farm, Leslie Farm, Lussi Brown Coffee, Palmer Brother's Bee Company, Riverview Meat Company, Robin Ridge Farms, S&L Farm, Schwartz Meat Company, Three Pines Herb Farm

Thank you for joining us in promoting sustainable and community-focused dining.

Please notify us of any food allergies - not every ingredient is listed and your well-being is important to us.
State food code requires us to inform you consuming raw or uncooked meats and seafood may increase your risk of food-borne illness