Ashford Acres Inn

Dining at The Inn

For the Table

Southern Raised Biscuit Board - 18

Angel biscuits, Benton’s country ham, house-made jam, pimento cheese, pickled veggies, seasoned butter **

A.B.C - 15

Ashford’s signature beer cheese, local blonde ale, Bavarian pretzels, whole grain mustard**

Pimento Cheese Dressed Eggs - 13

Local eggs, house-made pimento cheese, candied Benton’s bacon* **

Hot Honey Whipped Ricotta - 13

Whipped ricotta, Ashford’s honey infused with hot chilis, thyme, grilled bread* **

Tempura Fried Shrimp - 17

Wild-caught tiger shrimp, Mississippi comeback sauce, fresh lemon

Ashford’s Relish Tray - 13

Assorted pickled vegetables, marinated olives, fresh herbs, olive oil, grilled bread* **

From the Garden

Wedge - 16

Iceberg lettuce, Benton’s bacon, blue cheese, balsamic glaze, tobacco onions* **

House - 14

Crispy greens, cherry tomatoes, red onion, cucumber, cheddar-jack, croutons* **

Caesar - 14

Romaine, cherry tomatoes, parmesan, asiago, croutons, Caesar dressing*

Baby Greens - 15

Goat cheese, fresh berries, red onion, candied pecans, balsamic vinaigrette* **

Dressings: dill ranch, honey-mustard, blue cheese, balsamic vinaigrette

Add chicken +7

Add salmon +8

Add shrimp +8

Main Plates

Main plates are served à la carte; sides may be ordered separately.

The General’s Filet Mignon - 50

7oz hand-cut filet*

The Reserve - 55

14oz locally sourced ribeye*

AFC - 29

Ashford’s fried chicken. All white meat chicken, buttermilk brined

Maple Bourbon Glazed Salmon - 36

Wild-caught Atlantic salmon, maple bourbon glaze, black pepper, fresh herbs *

Cajun Sweet Corn & Pepper Pasta - 24

Sweet corn, bell peppers, onions, garlic, Cajun spice, cream, scallions.* **

Add chicken +7; add salmon +8; add shrimp +8

Mustard Seared Pork Chop - 44

14oz Berkshire pork chop*

Buttermilk Fried Shrimp - 30

Wild caught tiger shrimp, buttermilk, seasoned flour, creole remoulade, and cocktail sauce *

Lemon Rosemary Chicken - 29

Olive oil marinated chicken, fresh lemon and rosemary *

Side choices:  buttermilk whipped potatoes +3; beer braised collard greens +3; wild rice pilaf +3; southern style green beans +3; roasted veggies +3; gouda mac & cheese +4; whipped sweet potatoes +4; honey glazed carrots +4

Desserts

Kenzie’s Signature Cheesecake - 9

New York style cheesecake, berry compote, Chantilly cream* **

Bourbon Vanilla Ice Cream - 10

Bulliet bourbon, caramel, toasted pecans* **

Double Chocolate Cake - 9

Ashford’s classic chocolate cake recipe, chocolate buttercream**

Lemon Meringue Pie - 8

Lemon custard, toasted meringue, flaky crust**

At Ashford Acres Inn, we take pride in sourcing our ingredients locally to ensure freshness and support our community. We regularly rotate offerings from the following local vendors: Bourbon County Bison, Hatmaker Homestead, Hollow Oak Farm, Legacy Dairy, Leslie Farm, Lussi Brown Coffee, Maid-N-Meadows, Maiden City Brewing, Palmer Brother's Bee Company, Riverview Meat Company, Robin Ridge Farms, S&L Farm, Schwartz Meat Company, Three Pines Herb Farm, Wade Farms

Thank you for joining us in promoting sustainable and community-focused dining.

*Gluten free option

**Vegetarian option

Please notify us of any food allergies - not every ingredient is listed, and your well-being is important to us.

Bed and Breakfast Guests & Specialty Dine-in Experiences from 4-8pm
All dinner selections must be submitted with advance notice. Cancellation within 24 hours from your reservation results in forfeiture of the cost of the meal, however, pick up options are available.

Please notify us of any food allergies – not every ingredient is listed, and your well-being is important to us.

State food code requires us to inform you consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.