Ashford Acres Inn

Summer Dining at The Inn - July 1st through End of September

For the Table

Dressed Egg Flight - 15

classic candied Benton’s bacon eggs, pimento cheese eggs, The Devil’s eggs   * **

Southern Fried Calamari - 15

Anson Mills cornmeal, banana pepper rings, green tomato remoulade, fresh lemon

FGT - 14

green tomatoes from our garden, Anson Mills cornmeal, green tomato remoulade, chow-chow **

Boiled Peanut Hummus - 14

house-boiled peanuts, pickled veggies and benne seed crackers * **

Country Ham Salad - 16

Benton’s country ham, Creole mustard, green onions, Duke’s mayo, benne seed crackers

A.B.C. - 15

Ashford’s beer cheese, Maiden City’s Bluegrass Blonde, cheddar, Bavarian pretzels, Creole mustard **

Chef’s Cracklin’ Cornbread - 18

Anson Mills ancient blue cornmeal, Benton’s bacon and country ham, seasoned butter, honey from the farm

From the Garden

Lowcountry Shrimp - 18

chilled tiger shrimp, Old Bay, lemon-Dijon vinaigrette, local greens, cherry tomatoes, roasted corn, avocado, and pickled okra * **

*Not available as a side salad

Fried Green Tomato - 16

green tomatoes from our garden, Anson Mills cornmeal, local greens, pimento cheese, Benton’s bacon, black pepper dill ranch **

*Not available as a side salad

Roasted Sweet Potato - 16

chili rubbed sweet potatoes, local greens, pickled red onion, candied pecans, maple mustard vinaigrette * **

*Not available as a side salad

Peach & Goat Cheese - 17

poached peaches, local greens, goat cheese, candied pecans, red onion, cucumber, sorghum vinaigrette * **

*Not available as a side salad

House - 14

local greens, cherry tomatoes, red onion, cucumber, cheddar-jack, croutons* **

Caesar - 14

romaine, cherry tomatoes, parmesan, asiago, house-made croutons, Caesar dressing * **

Chef’s Choice - 15

varietal salad composed of what our garden has to offer that day! * **

Add protein:

Chicken breast +6

Atlantic Salmon +8

Blackened Shrimp +7

House-made dressings: dill ranch, honey mustard, blue cheese, Caesar, sorghum-balsamic vinaigrette, poppy seed

Main Plates

Shrimp and Grit Tacos - 28

tiger shrimp, Anson Mills grits, tomato-bacon gravy, green onions, fresh lemon, green tomato remoulade, house-made tortillas, chips and salsa

Frogmore Stew - 46

tiger shrimp, Louisiana style crawfish, local andouille, fresh corn, red potatoes, bouillabaisse, drawn butter, green tomato remoulade *

Peach’s Pork Chop - 38

Schwartz Meat Co. bone-in pork chop, spicy peach chutney, hoppin’ John, beer braised collard greens *

Pecan Crusted Shrimp - 29

tiger shrimp, pecans, slaw, bourbon whipped sweet potatoes

Ashford’s Hot Chicken - 32

Hatmaker Homestead’s chicken breast, infused honey from the farm, light bread, house-made bread and butter pickles, slaw

Brisket Tacos - 28

Robin Ridge Farm’s brisket, pickled okra, green tomato remoulade, fresh cilantro, house-made tortillas, chips and salsa

Filet Mignon - 50

hand-cut filet, Anson Mills grits, blistered asparagus *

Honey Glazed Salmon - 38

pan seared Atlantic salmon, honey from the farm, whipped potatoes, blistered asparagus *

Seabass and Shrimp - 36

Creole seabass, tiger shrimp, pickled okra, roasted corn, slaw *

Ribeye - 55

Wade Farm’s sixteen ounce ribeye, bourbon whipped sweet potatoes, beer braised collard greens *

Desserts

Sweet Potato Hand Pie - 7

spiced sweet potato custard, marshmallow, candied pecans, Four Roses caramel sauce ** *

Pineapple Upside Down Ice Cream - 9

caramelized pineapple, butter cake infused local milk, maraschino cherries **

Berry Tarte - 7

local berries, puff pastry, Chantilly cream **

The Lackey Reunion Cake - 8

layered chocolate cake, chocolate fudge frosting **

Kenzie’s Reversed Cheesecake - 8

matcha crust, lemon infused cheesecake, lavender cream ** *

At Ashford Acres Inn, we take pride in sourcing our ingredients locally to ensure freshness and support our community. We regularly rotate offerings from the following local vendors: Bourbon County Bison, Hatmaker Homestead, Hollow Oak Farm, Legacy Dairy, Leslie Farm, Lussi Brown Coffee, Maid-N-Meadows, Maiden City Brewing, Palmer Brother's Bee Company, Riverview Meat Company, Robin Ridge Farms, S&L Farm, Schwartz Meat Company, Three Pines Herb Farm, Wade Farms

Thank you for joining us in promoting sustainable and community-focused dining.

*Gluten free option

**Vegetarian option

Please notify us of any food allergies - not every ingredient is listed, and your well-being is important to us.
State food code requires us to inform you consuming raw or uncooked meats and seafood may increase your risk of food-borne illness

Thursday Dinners

Dine-in, Delivery & Pick-up

Every Thursday!

Dine-in from 4-8pm

All Thursday dinner orders must be placed by 12:00 pm on the Monday prior.

Please notify us of any food allergies – not every ingredient is listed, and your well-being is important to us.

State food code requires us to inform you consuming raw or undercooked meats and seafood may increase your risk of food-borne illness.